Section I — Live animals; animal products
HS code
03054900
Smoked fish (excl. salmon and herrings)
Last Verified Date - 27 September 2026
Common commodities
Smoked Mackerel FilletsSmoked Swordfish SteaksSmoked Tuna LoinsSmoked Cod FilletsSmoked HaddockSmoked Eel (HS 030549)Smoked Whiting FilletsSmoked BluefishSmoked MonkfishSmoked Skate Wings