03054

Smoked fish, including fillets, other than edible fish offal:

Common commodities

Smoked Atlantic salmon filletsPreserved gutted smoked herringHot-smoked rainbow trout slicesCold-smoked pickled mackerelSalt-cured smoked halibut steaksWhole cold-smoked eelSmoked sturgeon fillets with caviarSmoked char fillets marinatedPreserved whole smoked whitefishHot-smoked bluefish portions

Codes

Code	Description	Taxes
030541	Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
03054100	Smoked Pacific(Onc'spp...rhodurus),Atlantic(Salmo salmar) & Danube salmon (Hucho hucho)	CessEIC, Customs TaxCID, PAL, SSCL, VAT
030542	Herrings (Clupea harengus, Clupea pallasii)
03054200	Smoked herrings (incl. fillets)	CessEIC, Customs TaxCID, PAL, SSCL, VAT
030543	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03054300	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,	CessEIC, Customs TaxCID, PAL, SSCL, VAT
030544	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03054400	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalu	CessEIC, Customs TaxCID, PAL, SSCL, VAT
030549	Other
03054900	Smoked fish (excl. salmon and herrings)	CessEIC, Customs TaxCID, PAL, SSCL, VAT