Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

National subdivision 0305.3 — Fish fillets, dried, salted or in brine, but not smoked:

Subheading 0305.31 — Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)