Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.8 — Frozen fillets of other fish:
Subheading 0304.81 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS code
0304.81.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhync
Last Verified Date - 1 October 2026
Common commodities
Frozen Pacific Sockeye Salmon FilletsFrozen Chum Salmon Fillets from the AtlanticFrozen Coho Salmon Fillets for FreezingFrozen Freshwater Danube Salmon FilletsFrozen Pink Salmon Fillets (Oncorhynchus spp.)Frozen Farmed Atlantic Salmon FilletsFrozen Wild-Caught Chinook Salmon FilletsFrozen Salmo salar Fillets for FreezingFrozen Hucho hucho Salmon FilletsFrozen Premium Quality Salmon Fillets (Oncorhynchus spp. or Salmo salar)