Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.5 — Other, fresh or chilled:
Subheading 0304.54 — Swordfish (Xiphias gladius)
HS code
0304.54.00
Swordfish (Xiphias gladius)
Last Verified Date - 1 October 2026
Common commodities
Fresh swordfish minceChilled swordfish chunksSwordfish meat blocks (non-fillet)Chilled non-filleted swordfish cubesSwordfish meat loaf (chilled, non-fillet)Chilled swordfish meat patties (non-fillet)Fresh swordfish meat for mincingNon-filleted chilled swordfish blocksMinced chilled swordfish (non-fillet)Chilled swordfish chunks without skin