Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
National subdivision 0304.4 — Fresh or chilled fillets of other fish:
Subheading 0304.49 — Other
HS code
0304.49.00
Other
Last Verified Date - 1 October 2026
Common commodities
Fresh Tuna FilletsChilled Mackerel FilletsFresh Seabass FilletsChilled Snapper FilletsFresh Amberjack FilletsChilled Sardine FilletsFresh Bluefish FilletsChilled Halibut FilletsFresh Sea Bass FilletsChilled Grouper Fillets