Section I — Live animals; animal products
Chapter 02 — Meat and edible meat offal
Heading 0204 — Meat of sheep or goats, fresh, chilled or frozen.
Subheading 0204.30 — Carcasses and halfcarcasses of lamb, frozen
HS code
0204.30.00
Carcasses and half-carcasses of lamb, frozen
Last Verified Date - 1 October 2026
Common commodities
Frozen whole lamb bodiesSplit frozen lamb carcassesPreserved by freezing, young sheep bodiesFrozen young sheep (lamb) carcassesLarge split frozen lambFrozen lamb bodies - lengthwise splitYoung sheep preserved by freezing as carcassesSolid frozen young sheep bodyPreserved by freezing, entire lamb bodyFrozen lengthwise split young sheep