Section I — Live animals; animal products
Subheading
020110
Carcasses and half-carcasses
Common commodities
Fresh whole beef carcassesSlaughterhouse hanging beef sidesBovine half-carcasses (split lengthwise)Chilled beef carcasses for butcheringIntact, skinned bovine carcassesFarm-raised whole beef carcassesSlaughtered beef carcasses ready for processingBovine whole body after eviscerationChilled intact beef half-carcassesFreshly slaughtered bovine carcasses
HS codes
| Code | Description | Taxes | |
|---|---|---|---|
| 02011000 | Carcasses and half-carcasses | Customs TaxCID, PAL, SSCL, VAT |