Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Subheading
230700
Wine lees; argol.
Common commodities
Crude wine lees from fermentation vesselsArgol (crude potassium bitartrate) wasteWinery sediment from storage tanksFermented grape residue in solid formSolidified crude tartar from winemakingWine production solids and leesGrape pomace with wine lees and argolWinery sediment containing potassium bitartrateFermentation residue rich in argolSolidified winemaking byproducts