Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Heading
2007
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
Common commodities
Strawberry seedless jamRaspberry preserve with lemon peelBlueberry-blackberry mix jamQuince cheese (membrillo)Fig fruit pastePeach and apricot jamCherry jam with almond bitsLemon marmalade with bitter orange peelGrape jelly for bakingApple butter spread