Section II — Vegetable products
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0812
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
Common commodities
Sulfur-preserved lemons for industrial useBrined green olives for storage during transportSulfur-water soaked prunes for further processingProvisionally pickled quinces for making marmaladesIndustrial raw preserved figs using sulfur dioxideUnconsumed almonds soaked in preservative solutionProvisional salted apricots before candyingSulfur-dipped plums for jam manufacturingPreserved cherries in brine for industrial jam productionStorage peaches treated with sulfur water