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Section II — Vegetable products

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Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

Common commodities
Raw carrot rootsFresh turnip bulbsUnwashed salad beetrootFresh salsify tubersCeleriac rootsRed radish rootsFresh daikon radishesUntrimmed parsnips

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