Section II — Vegetable products
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Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
Common commodities
Fresh cauliflower floretsHeaded broccoli crownsBrussels sprouts on the stalkWhite cabbage headsRed cabbage heartsSavoy cabbage headsPak-choi (Chinese cabbage)Kohlrabi bulbsCurly kale bunchesCollard greens bunch