Section I — Live animals; animal products
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Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.
Common commodities
Natural beef casings (cleaned intestines)Pig small intestine for sausage makingOven-ready lamb tripeHoneycomb tripe from goatsFrozen porcine paunch (edible stomach)Dried sheep maw (edible stomach lining)Bovine tripe for slow cookingPork gullet for stews and soupsNatural rennet bags from calvesFreeze-dried beef intestines