Section I — Live animals; animal products
Subheading
030554
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
Common commodities
Dried Clupea herringDehydrated Engraulis anchovySun-dried Sardina sardineDehydrated Scomber mackerelDried Trachurus dragonfishDehydrated Caranx jack mackerelDried Xiphias swordfish (gladius)Dehydrated other Clupea speciesDehydrated other Engraulis speciesSun-dried other Sardina species