Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0304 — Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

National subdivision 0304.3 — Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):

Subheading 0304.31 — Tilapias (Oreochromis spp.)