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Section I — Live animals; animal products

Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Heading 0303 — Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

National subdivision 0303.1 — Salmonidae, excluding edible fish offal of subheading 0303.9:

Subheading

0303.11

Sockeye salmon (red salmon) (Oncorhynchus nerka)

Common commodities
Frozen whole Sockeye SalmonPieces of frozen red SalmonFrozen Kokanee Salmon filletsBlueback Salmon portions, frozenFrozen Salmon steaks (Sockeye)Whole, frozen, boneless Salmon (Sockeye)Skinned and frozen Sockeye salmonBoneless, skinless, frozen Salmon (red)Frozen Salmon chunks (Sockeye)Frozen Salmon loins (Sockeye)

HS codes

CodeDescriptionTaxes
0303.11.00Sockeye salmon (frozen) excl. livers and roesCustoms TaxCID, PAL, SCL, SSCL, VAT